Research Question

How does surfactin concentration and micellar state alter the accessibility, adsorption, and catalytic efficiency of Bacillus proteases against keratin-rich feather waste under solid-state fermentation conditions?

Armish Riaz
Created at July 24, 2026

AI Novelty Assessment

8/10

High Novelty

This research question explores a largely uncharted area with significant potential for new discoveries.

Detailed Analysis

Literature shows Bacillus protease/keratinase conversion of feather waste and surfactant-stable enzymes, but direct concentration-dependent tests of surfactin micelles on enzyme accessibility and adsorption are not established.

Related Academic Papers

2 papers found relevant to this research question. Each paper is scored by how closely it relates to the question.

8/10Relevance
30 citations

Abstract

Feather waste, a by-product of the poultry industry, is rich in proteins, peptides, and amino acids. Improper disposal of feathers can cause environmental pollution. Solid-state fermentation (SSF) is a viable alternative to submerged fermentation due to its simplicity, productivity, and lower cost. The study goal is a biorefinery of chicken feather waste supplemented with wheat bran using a recombinant Bacillus subtilis strain to produce soluble proteins and a serine alkaline protease. Plackett-Burman Design and Central Composite Design were utilized in a statistical-mathematical model to optimize the process. Multi-factorial design optimization resulted in 80 % substrate degradation efficiency, an alkaline protease with dual activities (1423 proteolytic units and 190 keratinolytic units), 214 mg soluble proteins/g substrate, and 87 % model validation. Scaling up the SSF process to 50 g of substrate significantly enhanced the end products of feather biodegradation to 1616 proteolytic units, 2844 keratinolytic units, and 127 mg soluble proteins/g substrate. AIM AND SCOPE OF THE MANUSCRIPT: The aim of the present study is to utilize chicken feather waste (alone or supplemented with other materials) through recombinant Bacillus subtilis cells using solid state fermentation (SSF) at a laboratory scale. The plan study provides a promising waste management in the environmental field concerning biodegradation of such recalcitrant keratinous wastes supplemented with agricultural residues via recombinant microorganism. On semi-pilot scale, high production and quality of soluble protein, protease, and keratinase activity were produced according to the statistically optimised first stage fermentation in the laboratory scale. The bioconversion process took place as a major goal to obtain valuable products, with low utilities and energy requirements. Therefore, this will consider as an economically feasible and environmentally friendly alternative. Moreover, this study is considered as first step fermentation for feather waste to pave the road for directing it to a second step fermentation for biogas production and bioenergy generation through bio-electrochemical systems (Manuscript under publication).

Why this paper is relevant

Bacillus solid-state feather valorization produces soluble proteins and alkaline protease, but does not test surfactin as an interfacial enhancer.

Production and characterization of a halotolerant protease from Bacillus siamensis F2 for chicken byproducts valorization

Baliram Gurunath Rathod, V. G. Poosarla, Sandeep Kumar Kuppili, K. Chouhan, Nagaveni Shivshetty (2023)

7/10Relevance
8 citations

Why this paper is relevant

Bacillus protease is applied to chicken byproducts and is surfactant-stable, but surfactin-specific concentration and micelle effects remain untested.

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